Food Industry
Material conveyance through fully-enclosed pipeline avoids dust and other foreign matter, thus ensuring the cleanliness of raw materials and product safety.
Solutions for Baked Food
The material handling process in food manufacturing is a systematic and rigorous procedure. It involves the management and control of all processes, including feeding, storage, conveying and precision weighing to ensure food safety, hygiene and quality compliance.
Before flour becomes finished products like bread, cakes or cookies, it undergoes multiple processes. Material transfer among machines constitutes one of the most critical yet frequently inefficient phases in bakery production lines.
Advantages
Ensures the cleanliness of raw materials and product safety
Most Suitable Method
The pneumatic conveying system is the most suitable method for conveying powders and granules between different processing equipment.
Improving Production Line Utilization
As the pneumatic conveying system utilizes air pressure for material conveyance, it represents the most hygienic and efficient solution, enabling maximum utilization of the production line.
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